Comentarios del producto |
seems like a no-brai enviado por Sohaila a las 2013-11-01 20:19:44
| seems like a no-brainer, unless there is some tnciehcal reason induction heat can't be precisely controlled. If it could be precisely controlled it would be an ideal replacement for a deep-fryer and much safer than stove top deep frying. Maintain 375F oil, induction would bring oil back up to temp more quickly after dropping food in, and any boil-overs are harmless as there would be no open flame to contend with. seems so obvious that there must be a reason there are no precise temp controls though. |
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Eskerrik asko por co enviado por Caelob a las 2013-11-05 20:41:35
| Eskerrik asko por compartir la pcresntaeif3n y contenidos a los que no pudimos asistir La experiencia de Maier la conozco de primera mano gracias al proyecto con la EOI, inimaginables los beneficios colaterales de abrir una parte de su proceso de disef1o.El caso de Fagor y Orbea, los conoceda menos, pero dan muestra de que hay mil formas y enfoques a trave9s de redes, usuarios reales, etc. para acercarse a la apertura |
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Hi Karen - lol. I pr enviado por Jeffrey a las 2013-11-05 23:49:43
| Hi Karen - lol. I prefer to call it the "organic psaaent" look! I think being lazy and hungry has a lot to do with it too!Hi Donina - Ha, I love your disclaimer. My sister actually uses this brand and I was quite impressed with it. I like all the locking functions!Hi Gourmantic - I think the pressure cookers of today are a lot more reliable and less dangerous. I love my microwave for reheating and cooking veggies, but I'm still not so keen on cooking meat or baking in the microwave :)Hi Peter G - And the 70s are back in, baby! lol. I think there has been a bit of a revival with pressure cookers and given their time reduction factor, I think I'm converted. Hi Pickles - I found each pressure cooker came with its own mini recipe book and using their time recommendations, you can pretty much adapt any recipe that requires stewing, boiling or simmering. I think they're a great time-saver, and there are quite a few recipes online too.Hi 2-Minute Noodle Cook - Hmm I've never had a bitterness problem with Guinness - usually there's just a mushroomy base note? But substitute with whatever works, I say!Hi 12ontheinside - Mmm oysters sound tasty. Must look up the recipe - thanks for the tip!Hi Veruca Salt - lol. I don't know what we were thinking! The pressure cook is so fast and convenient.Hi Kruppy - Ooh lucky gf :) I'm sure she'll enjoy it!Hi James M - Aww thanks :) And I love my gai lan. Not quite Irish, but yeah, I like the sound of "regional touch". lol.Hi Stephcookie - The slow way works just as well :) And whenever I had a dinner party, I usually pick recipes I can prepare in advance. Much easier!Hi Yas - I didn't even think that some people wouldn't know what Guinness was!And lol, I bet Matt would love you. Put that chip crusted chicken in front of him and I can just imagine his eyes lighting up with glee! lolHi Howard - It's great. I really must use it more often. I'm also quite intrigued by people talking of using pressure cookers to make red bean soup. There are actually lots of recipes I think you could adapt that would be perfect in spring/summer too. |
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Hector enviado por Adeoya a las 2013-11-11 16:39:10
| Hector Tuesday, September 4, 2012 - 5:36 pm The Casa instructions are not clear. Once the yolelw button pops up, meaning it's at full pressure, one is to turn a dial either to the left where the icon shows steam escaping from the cooker, or to the right where it shows no steam escaping it; but which direction? The icon with escaping steam could mean "to cook", or it could mean "to depressurize before opening". In my ancient pressure cooker one would put the weight/pressure valve atop the cooker at the moment of full pressure, AND steam would continue to hiss out while it cooked. |
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Caroline enviado por Pinshen a las 2013-11-11 17:05:48
| Caroline Tuesday, January 17, 2012 - 9:44 am I just used my pressure cokeor yesterday to make a huge batch of chickpeas. I love it! One think I was unclear on from your video was how to tell it is up to pressure. The instructions on my cokeor (Casa Essentials brand, made by Fagor) say that the button has to pop up AND you have to hear it start hissing pretty loudly, then you start counting down. When I first got my cokeor, I saw the button pop up and then started counting the minutes. The resulting food was not properly cooked. |
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I bow down humbly in enviado por Kalea a las 2014-01-30 00:42:44
| I bow down humbly in the presence of such grestnesa. |
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It all depends on enviado por Lizeth a las 2014-01-30 12:45:13
| It all depends on whheter you are on a group plan or have private insurance. With group plans, psychiatric visits/meds etc.. will not affect your cost since it is fixed. As for private insurance it will vary from one company to another. If you do not have a handbook describing your coverage and guidelines, now is the time to call and get one. |
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We think we might ha enviado por France a las 2014-02-01 06:02:01
| We think we might have a crack in the foundation. It's miigndiht and too late to call insurance. We just found a ton of water in our basement and seems it's seeping in from one corner of our basement. May be cracked foundation. Where do we start? Any words of advice? We are thinking we have to take out all basement contents. My basement is fully finished with a sub floor. The water is under the sub floor at the moment but the concrete part is totally wet all under the carpet and sub floor. Help! |
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Have been working fo enviado por Natalia a las 2014-02-01 21:48:57
| Have been working for an incrsanue company for about two months now and finding it hard to prospect. the company wants me and other agents to go door to door, but i am not comfortable doing that. i would love to find out if there is a way to bring the customers to myself instead of me going to cold houses and hoping and wishing that someone will let me in and conduct an interview. PLEASE HELP!!!! |
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I'm paying for this enviado por Anil a las 2014-02-02 11:19:36
| I'm paying for this insraunce every month but don't know if I really need it at all or if this is a waste of my money. Is this protection worth the money or is it best to scrap this insraunce and save $$ from those money grabbers?Read the question! I did not ask for a loan, so please read and answer my question! |
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I would like to star enviado por Qunz a las 2014-02-02 13:01:32
| I would like to start a video slideshow beusnsis. I am experienced in making the video's but I have no clue about any legal obligations I have such as charging tax, do I need insurance, is there anything I need legally that I dont know about? I am also curious as to how competitive the video slideshow beusnsis is. Any information would be helpful. |
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problem?I have priva enviado por Mbali a las 2014-02-03 08:36:49
| problem?I have private Blue Cross and they won't pay for dicnaostigs until you meet your deductibles on top of their premiums.Is this a way to let you get really sick before you know it and they hope that you will die soon so they can save money?Is this a form of man slaughter or murder? |
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